January 16, 2011


It is always nice to have different themes when cooking. This time I chose a colour and created the food menu after that! The colour was yellow and here are the picks. Enjoy!
Crispbread with 3 different dips; "egg butter", chili aioli and hummus
Seafood soup with saffron
Cheesecake made with gingerbread and saffron filling

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